Infection Prevention Practices

  • Student and staff temperatures is taken in the morning by a WMI authorized staff. If temperature exceeds 37.5 degrees Celsius the individual shall not be allowed to access to the school building.
  • All footwear is sanitized by walking on the disinfectant mat prior to entering the school buildings
  • Doorknobs, handrails, and other high traffic surface areas are disinfected frequently
  • The student lounge is open but the kitchen is closed with social distance maintained between all chairs
  • Individuals must bring their own dishes and utensils for meals and remove them immediately after eating. The microwave, stove, fridge, coffee maker etc.  are not available for use
  • Food or drinks are not to be shared
  • Handwashing should be conducted frequently, including upon arriving at WMI, before and after breaks, after handling cash or other materials and before & after handling common tools and equipment
  • Paperless media is encouraged to avoid direct contact between individuals.
  • All persons are to wear face masks or face shields in the school building.
  • Where the distance cannot be maintained, additional personnel protective equipment should be worn including a face shield.
  • Where other measures are not sufficient, the use of gloves should be considered.
  • The maximum number of persons allowed in a classroom or any communal gathering area is based on the occupancy load marked on the signage by the door or entrance
  • The maximum number of students allowed in a simulator bridge is two plus an instructor
  • Students are to leave the classroom in an orderly fashion, one row of desks at a time. Only the instructor can open and close the door.
  • Students are to provide their own Chartwork tools and tools are not be shared.
  • The COVID-19 Project Leader must be notified if any individual shows symptoms of sickness. It should be reported as soon as possible to area professionals and the individual should be isolated. Contact tracing should immediately be implemented, and the surrounding areas and ventilation system should be disinfected